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Calamarata with squid ink sauce

A dish that is easy to make, a simple tomato sauce rich with cuttlefish and with the addition of black that enriches the dish with flavour and above all colour! 
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Main scope
Cuisine Italian
Servings 4

Equipment

  • 1 ladle
  • 1 frying pan
  • 1 pot

Ingredients
  

  • 360 g Calamarata
  • 200 ml Cuttlefish ink sauce
  • qb Chopped Parsley

Instructions
 

  • Put the squid ink sauce in the pan and let it warm up for 5 minutes, stirring occasionally.
  • Cook the calamarata in a pot of salted water, drain it al dente and add it to the pot with the squid ink sauce. Mix everything well for a couple of minutes.
  • Place the calamarata with the squid ink sauce on plates, add finely chopped fresh parsley and serve.

Notes

Pasta with squid ink is a very appealing total black seafood dish of Italian cuisine. It is appreciated by even the youngest for its delicate flavour and is also a perfect pasta dish for lovers of cuisine with sea flavours.
Keyword calamarata, cuttlefish, cuttlefish ink sauce