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Aged Cosacavaddu from Ibleo €5.50 – €6.50
✓ Sicilian dairy tradition
✓ Nutritional excellence of high biological value: protein, calcium, phosphorus and vitamins.
✓ Craftsmanship
✓ Unique, enveloping taste
✓ Culinary versatilityOut of stock
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Pecorino piacentino ennese €5.40 – €7.50
Piacentinu Ennese is a hard cheese handcrafted according to traditional techniques that have remained unchanged over time. It belongs to the pecorino family and its particular blond colour comes from the addition of saffron and black peppercorns, which characterise its flavour.
Out of stock
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Matured provola cheeseRated 5.00 out of 5€7.00 – €9.00
✓ Matured pear-shaped cheese
✓ Handicraft production method
✓ Intense, slightly spicy flavour<
✓ Consistency: compact paste
✓ Excellent as a snack or served on a chopping board and topped with typical island dishesOut of stock
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Hard baked cottage cheese €3.90 – €5.40
Hard baked ricotta is a mature cheese with a firm texture. Its dark colour comes from the baking and smoking process, which gives it an intense and unique flavour.
Out of stock
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Salted Sicilian sheep ricotta cheese €3.50 – €5.00
Ricotta salata is a typical Sicilian cheese made entirely from sheep's milk and left to mature in classic baskets for a few months. It is a hard cheese that is excellent grated and enjoyed on a good pasta dish as is the custom for the traditional pasta alla norma.
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Sicilian salted ricotta with chilli peppers €2.90 – €3.90
Ricotta salata al peperoncino is a typical Sicilian cheese made entirely from sheep's milk and left to mature in classic baskets for a few months. It is a hard cheese that is excellent grated and enjoyed on a good pasta dish as is the custom for the traditional pasta alla norma. The addition of chilli gives this cheese a volcanic yet sweet and delicate taste.
Out of stock
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Lost TumaRated 5.00 out of 5€10.50 – €14.00
✓ Tuma Persa is made from 100% Sicilian fresh sheep's milk
✓ Intense and distinctive flavour
✓ It can be enjoyed on its own, as an appetiser or accompany meat or vegetable dishes.
✓ Rich in nutrients such as protein, calcium and vitamins and
✓ Versatile in the kitchen -
Guanciale di suino nero dei nebrodi 300 g €8.00
Made from pork cheeks and throat, flavoured with salt and natural flavourings and covered, after salting, with a layer of black pepper.
Out of stock
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Flavoured lard €8.00
Delicate and sweet on the palate thanks to the choice of strictly high quality raw material with a meaty edge inside.
Out of stock
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Aged Sicilian pecorino cheese €5.50 – €7.00
✓ Pecorino cheese 100% Sicilian
✓ Robust, complex, slightly spicy flavour
✓ Pleasant taste on the palate
✓ Concentrated source of nutrients: protein, calcium and vitamin B12.
✓ Versatility in the kitchenOut of stock
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Seasoned Sicilian pepper €5.50 – €7.00
✓ Rich and complex flavour
✓ Intense aroma
✓ Balance of spiciness and sweetness
✓ Concentrated source of nutrients: fibre, protein, calcium.
✓ It can be enjoyed on its own, with bread or as an ingredient in traditional Sicilian recipesOut of stock
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Spicy knife-point salamiRated 4.00 out of 5€8.50
✓ Sicilian excellence
✓ Sweet and savoury flavour
✓ High nutritional values: iron and minerals
✓ Handicraft production
✓ Versatile in many recipesOut of stock
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Salami with nero d`Avola €8.50
✓ Sicilian excellence
✓ Rich, slightly sweet and aromatic taste.
✓ Quality ingredients
✓ Handicraft production
✓ Versatile in many recipesOut of stock
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Pistachio salamiRated 5.00 out of 5€8.50
✓ Sicilian excellence
✓ Rich, slightly sweet and aromatic taste.
✓ Quality ingredients
✓ Handicraft production
✓ Versatile in many recipesOut of stock
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Sicilian donkey salami €9.50
✓ Sicilian excellence
✓ Sweet and savoury flavour
✓ High nutritional values: iron and minerals
✓ Handicraft production
✓ Versatile in many recipesOut of stock
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Sicilian black pig salami €9.50
✓ Sicilian excellence
✓ Sweet and savoury flavour
✓ High nutritional values: iron and minerals
✓ Handicraft production
✓ Versatile in many recipesOut of stock
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Sweet sausage with fennel 210 g €9.50
Sweet Sicilian sausage with fennel is a sausage made of pure, coarse-grained pork, stuffed into natural pork gut. It is cured for a period of not less than 15 days.
Out of stock
