Lasagne with pistachio pesto is a refined and tasty dish that combines the tradition of Italian pasta with the unique flavour of pistachios. This recipe will guide you step by step in creating a dish that will amaze your guests and delight your palate.

  Muffins are a favourite breakfast/snack dessert for many people that are quick and easy to prepare, and we just had to make them with our own Torrisi`s pistachio spread.

35 min

Read Recipe

  Pancakes with Torrisi`s pistachio spread, delicious and perfect for breakfast or a snack, quick and easy to make. 

35 min

Read Recipe

  Simple hors d'oeuvres to serve before a lunch or dinner with friends.

  Cornetti with homemade pistachio or chocolate spread, a recipe that is the bomb. You can leave them plain or fill them with Torrisi`s chocolate spread or Torrisi`s pistachio spread.

  Hot hearts with pistachio spread are now famous desserts all over the world, lunches and dinners always end on a high note if we can eat a hot heart.

  The world-famous Cannoli Siciliani today will be made in a variation with Torrisi`s pistachio spread. For pistachio lovers it will be impossible to resist, a sin of gluttony to indulge in.

  Spaghetti with Torrisi`s pistachio pesto and pancetta is a tasty, creamy and easy to prepare first course.

  Tuna fillet is a prized ingredient of the sea, and Torrisi`s pistachio pesto enhances its flavour without covering it up.

  Spaghetti with garlic cream, oil and Torrisi`s chilli pate is a classic dish for a quick lunch or dinner with friends.

  Sweet salami with Torrisi`s pistachio cream and pistachio grains is a quick and easy dessert to prepare, excellent as a snack or after-dinner dessert.

  The Torrisi`s pistachio cream roll is a mouth-watering dessert perfect for any occasion, from birthdays to dinners with friends. Excellent as an end-of-meal dessert and a snack, the pistachio cream roll will please everyone.

  Pistachio ice cream, made at home with quality products such as Torrisi`s pistachio spread. The pistachio granules on top of the ice cream give the ice cream a unique crunchiness, ideal for after dinner with friends or to enjoy alone.

  Couscous with vegetables has a Mediterranean flavour. Fresh stir-fried and colourful vegetables meet cous cous, this extraordinary ingredient with a history stretching back thousands of years, in a marriage of flavours that mixes traditions and cultures.

  A dish that is easy to make, a simple tomato sauce rich with cuttlefish and with the addition of black that enriches the dish with flavour and above all colour! 

Light, yet tasty, a first course that brings with it the most authentic taste of the Mediterranean.

  A very quick first course prepared with only two ingredients besides pasta.

Linguine with pistachio pesto and burrata is an aromatic and creamy first course, perfect to impress with elegance and simplicity.

Do you want a first course that is quick but tasty and appetising at the same time? Paccheri with anchovies and cherry tomatoes best meets all these requirements. 

Pasta with fennel pesto is a culinary delight that enchants the senses with its freshness and heady fragrance. An immersion in the essences of Mediterranean cuisine, taking you through the smells and colours of the Italian countryside.

Spaghetti with tuna, capers and olives is a quick and easy first course. Ready in the time it takes to cook the pasta, but tasty at the same time, 

  The best recipes are also the easiest to prepare.

  Busiate with tuna roe and cherry tomatoes are very simple to make but the result will be truly extraordinary.

Roasted pepper fillets with anchovies are a tasty appetiser, served with fresh bread or crispy croutons.

  Tuna in a pistachio crust is a refined yet simple and quick main course, a winning choice.

The idea for a fresh, light appetiser

  It is neither a spaghetti dish nor a classic omelette to be served as a main course, it is a mouth-watering one-pot meal.