Name: Spaghetti with tuna, capers and olives
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 320 g Spaghetti; 190 g Tonno al naturale; 15 Olive denocciolate; 30 g Capperi; 2 Filetti di acciughe; q.b. Olio extravergine di oliva; q.b. Sale; q.b. Aglio e peperoncino; q.b. Prezzemolo

Spaghetti with tuna, capers and olives

The spaghetti with tuna, capers and olives, I am a quick and easy first course. Ready in pasta cooking time, but at the same time tasty,

Print Recipe

Prep Time 5

Cook Time 10

Total Time 15

Course Main scope

Cuisine Italian

Servings 4

Equipment

1 pot
1 frying pan

Ingredients

320 g Spaghetti
190 g Tuna au naturel
15 Pitted olives
30 g Capers
2 Anchovy fillets
q.b. Extra virgin olive oil
q.b. Halls
q.b. Garlic and chilli
q.b. Parsley

Instructions

In a pot, pour water with salt until it comes to the boil and then pour in the spaghetti
In a frying pan, sauté the oil, garlic and chilli pepper together with the anchovies and capers. Add the drained tuna and the olives and fry for a couple of minutes.
Drain the spaghetti al dente and pour them into the frying pan, season for a couple of minutes, sprinkle with chopped parsley and serve.

Notes

The secret of this very simple spaghetti dish is to let it finish cooking in the pan, to allow all the flavours to be absorbed, but don't let the pasta brown.

Keyword spaghetti with tuna, spaghetti with tuna, capers and olives

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Spaghetti with tuna, capers and olives