Almond Pastes
€7.90 Original price was: €7.90.€7.00Current price is: €7.00.
✓ Sicilian almond pastries
✓ Traditional recipe
✓ Handicraft production
✓ Individually sealed
✓ Soft and fluffy
Out of stock
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General Information
- Delivery Area: Fierolune ships throughout Italy and also to selected European destinations. You can check if your address is covered by our service by entering your postcode during the purchase process. In case of doubts or special needs, please do not hesitate to contact us by email at [email protected].
- Couriers and Delivery Times: We work with reliable couriers to ensure fast and punctual deliveries. Estimated delivery times vary depending on the destination:
- ItalyStandard delivery in 2-5 working days.
- Europe: Times vary between 5 and 10 working days.
- Shipping Costs: In Italy, for orders over EUR 59, shipping is free. For lower orders, the standard cost is 9.00 euro. In Europe for orders over 99 euros, shipping is free. For lower orders, the standard cost is EUR 15.50.
- Refrigerated Shipments: To ensure the freshness of temperature-sensitive products, we use refrigerated packaging. These are designed to maintain the cold chain throughout the entire transit period.
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✓ Sicilian almond pastries
✓ Traditional recipe
✓ Handicraft production
✓ Individually sealed
✓ Soft and fluffy
Out of stock
✓ Sicilian durum wheat pasta 100%
✓ Slow drying to maintain the organoleptic properties of the grain
✓ Controlled supply chain
✓ Bronze-drawn for al dente cooking
✓ Recipe idea: busiate alla Trapanese with toasted almonds
129 in stock
Intense ruby red in colour, Mille e una Notte presents a broad and deep bouquet characterised by notes of black berry fruit (mulberry and currants), delicate balsamic hints (liquorice) and pleasant nuances of cocoa and vanilla. In the mouth it is soft and enveloping, and surprises with the great fineness of its tannins. It closes with a remarkable gustative length. Serve it with lamb loin, pappardelle with pork ragout, roast meat, filet alla Rossini. Excellent at 18°C
1 in stock
✓ Sicilian typicality 100%
✓ High nutritional value
✓ Distinctive and inviting character
✓ Vivacity of colour reflecting the Mediterranean nature of the region
✓ Creamy texture and slightly sweet flavour
9 in stock
Proceed to purchase: Almond pastes
Almond pastries are exquisite and refined sweets, mainly prepared with finely chopped almonds, sugar and egg whites. Almond pastries have a unique and delicious taste, combining the sweetness of the almonds with the soft and delicate texture of the mixture. These sweets, due to their various shapes and decorations, are very scenic and colourful and make for a cheerful and colourful table setting during special occasions, important moments to share with friends and family. So why don't you do the same? Buy them so that you can set your table festively. Or simply offer them as a nice gift, accompanied by a cup of coffee, to those who come to your home. So don't hesitate and book them now, on our site, so you won't be without them! And satisfy your palate and that of your friends and not only.
Origins:
Almond pastries have ancient origins and date back to the period of Arab domination of Sicily (9th-11th centuries). And it was during this era that the almond and its confectionery derivatives acquired particular importance in local gastronomy. The preparation of almond pastries is an art that has been handed down from generation to generation. Even today, traditional recipes are still followed, requiring skill and passion to achieve the right balance of flavours and textures. Thus, the fame of Sicilian almond pastries derives from their incredible goodness, their traditional craftsmanship and their versatility, making them suitable for many different occasions and loved by all.
Format: envelope with ribbon 250 gr.
Ingredients: Peeled Almonds (50% Min.), Sugar, Cherries (Cherries, Glucose Syrup, Sugar, Water, Acidifier: Citric Acid E330, Flavouring, Preservative: Potassium Sorbate E202, Colouring E120), Honey. Fresh Pasteurised Egg Whites. Raising Agent (Sodium Acid Carbonate, Disodium Diphosphate, Wheat Starch): Preservative: Potassium Sorbate; Flavouring.
Allergens: May contain traces of: milk, wheat flour, pistachios, hazelnuts, walnuts.
We invite you to explore our blog, to find out more about almond pastries, products Torrisi's and on the culinary traditions of Sicily, you will find a rich selection of articles narrating the many facets of these gastronomic treasures. In the section dedicated to recipes you can find a wide variety of quick and easy cooking tips, as well as many ideas and useful hints on how to make the best use of our products in the kitchen and create excellent dishes.
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1 review for Paste di mandorla
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Luigi -
A real treat for the palate