Anelletti 100% wheat from Sicily
Original price was: €4.90.€3.40Current price is: €3.40.
✓ Sicilian durum wheat pasta 100%
✓ Slow drying to maintain the organoleptic properties of the grain
✓ Controlled supply chain
✓ Bronze-drawn for al dente cooking
✓ Recipe ideas: anelletti al forno alla palermitana / anelletti with lentils
✓ Sicilian durum wheat pasta 100%
✓ Slow drying to maintain the organoleptic properties of the grain
✓ Controlled supply chain
✓ Bronze-drawn for al dente cooking
✓ Recipe ideas: anelletti al forno alla palermitana / anelletti with lentils
28 in stock
We produce a sparkling wine with great personality and structure that holds the record of being the first brut made from Nerello Mascalese grapes. The great acidity, low colour concentration and many other elements that come from the terroir make these grapes very suitable for the production of sparkling wines made with the Metodo Classico.
25 in stock
✓ Sweet and juicy flavour
✓ Taste and essence of the Sicilian land
✓ Low acidity
✓ Absence of preservatives
✓ For pasta, pizza, meat or fish
Out of stock
✓ All-Sicilian excellence
✓ Rich, enveloping taste
✓ Rich in fibre, vitamins and antioxidants
✓ Intense, inviting aromas
✓ Ideas and recipes: pasta alla norma with salted ricotta and basil
24 in stock
Proceed to purchase: anelletti 100% wheat of Sicily
Anelletti is a typical Sicilian pasta format, whose name derives from their shape of small rings. This type of pasta is particularly suitable for the preparation of timballi and pasticci al forno, ancient recipes handed down to the present day. For example, in the areas of western Sicily, in the municipalities of Palermo, baked anelletti are a must in Sicilian popular tradition. For best results, it is advisable to use only anelletti made with Sicilian 100% wheat and follow the traditional recipe for anelletti al forno alla palermitana.
Ideas and recipes:
As in ancient times as today, anelletti are used to prepare timbales and baked pies. However, do not hesitate to experiment and let your creativity inspire you. If you want to combine Sicilian culinary tradition with a touch of innovation, I recommend you try making anelletti with our Sicilian lentils mignon. For an excellent result, buy anelletti made with Sicilian 100% wheat:
Buy anelletti 100% grano di Sicilia:
The Fierolune team values the excellence of its products and their provenance. Our pasta is artisanal and of high quality, as it is made exclusively with wheat from Sicily. This strong and robust wheat gives the pasta a unique taste. The processing of the pasta, which involves the use of bronze dies and a drying time of 3-4 days, allows us to preserve all the organoleptic properties of the wheat used. Thanks to its low gluten and high protein content, Sicilian wheat is particularly prized.
Find out more:
Format500 g pack.
Ingredientsdurum wheat semolina, water.
Allergens: Gluten, may contain traces of nuts and egg.
We invite you to explore our blog, to find out more about anelletti 100% grano di Sicilia, products Torrisi's and on the culinary traditions of Sicily, you will find a rich selection of articles narrating the many facets of these gastronomic treasures. In the section dedicated to recipes you can find a wide variety of quick and easy cooking tips, as well as many ideas and useful hints on how to make the best use of our products in the kitchen and create excellent dishes.
| Weight | 0.8 kg |
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