Chocolate hazelnut cream 200 g
€7.50
✓ Pure cocoa
✓ With roasted hazelnuts
✓ Palm oil-free
✓ Versatile in the kitchen
✓ With extra virgin olive oil
✓ Pure cocoa
✓ With roasted hazelnuts
✓ Palm oil-free
✓ Versatile in the kitchen
✓ With extra virgin olive oil
103 in stock
✓ Irresistible crunchiness
✓ Enveloping crispness
✓ Enveloping creaminess
✓ Harmony of flavours
✓ Snack and go, easy to transport
Out of stock
Liquori dell'Etna are made only from fresh fruit harvested in Etna's black soil and tell the agricultural stories of the matchmakers, farmers and courageous traders who helped build the charm and success of the Etnean territory.
Marzola is a late mandarin that ripens in March. In the Blanco district, temperature fluctuations favour the intense fragrance of its peels preserved in this liqueur thanks to an infusion in alcohol for 60 days.
Proceed to purchase: chocolate hazelnut cream 200 g
Chocolate hazelnut cream is one of those things, which can never be missing from your pantry and which you can never regret having taken, and I will tell you why: imagine sinking your spoon into that soft texture, smelling the inviting scent of chocolate and hazelnuts: the first taste is like an explosion of flavour, a symphony of creamy sweetness, which envelops you and invites you to come back for another taste. It is as if each spoonful takes you on a journey, making you momentarily forget the little stresses of everyday life.
Ideas and recipes:
But the reason why one spoonful pulls the other goes beyond the simple sensory experience, as this cream is not only a delight for the palate, but also an incredibly versatile condiment. You can spread it on bread at breakfast, fill desserts such as tarts, cakes and croissants. Moreover, chocolate hazelnut cream can be a real life-saver in the kitchen, if you have unexpected guests or want to prepare a quick but delicious dessert, just add some of this cream on fresh fruit or ice cream for an instant dessert option.
DISCOVER MORE:
Format: 200 g glass jar
Ingredients: sugar, low-fat cocoa powder 25% , hazelnut 15% milk powder, non-hydrogenated vegetable fat (sunflower oil, cocoa butter), extra virgin olive oil, emulsifier: soya lecithin.
Allergens: our chocolate hazelnut cream is gluten free, but made in environments where foods containing gluten are also handled. It may contain other nuts. Does not contain palm oil.
Store in a cool, dry place, max. 14°-20°C and consume within one month after opening.
We invite you to explore our blog, to find out more about chocolate hazelnut cream, products Torrisi's and on the culinary traditions of Sicily, you will find a rich selection of articles narrating the many facets of these gastronomic treasures. In the section dedicated to recipes you can find a wide variety of quick and easy cooking tips, as well as many ideas and useful hints on how to make the best use of our products in the kitchen and create excellent dishes.
| Weight | 0.5 kg |
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Rosario -
For me it is better than Nutella