White wine - Tenuta la favola - Assittati grillo/moscato sicilia doc
€16.00
Sicily DOC white wine made from Grillo and Moscato grapes. Fresh and elegant with interesting notes of orange blossom. Savoury on the palate, supported by good acidity and structure; long aromatic finish
- Delivery & Return
General Information
- Delivery Area: Fierolune ships throughout Italy and also to selected European destinations. You can check if your address is covered by our service by entering your postcode during the purchase process. In case of doubts or special needs, please do not hesitate to contact us by email at [email protected].
- Couriers and Delivery Times: We work with reliable couriers to ensure fast and punctual deliveries. Estimated delivery times vary depending on the destination:
- ItalyStandard delivery in 2-5 working days.
- Europe: Times vary between 5 and 10 working days.
- Shipping Costs: In Italy, for orders over EUR 59, shipping is free. For lower orders, the standard cost is 9.00 euro. In Europe for orders over 99 euros, shipping is free. For lower orders, the standard cost is EUR 15.50.
- Refrigerated Shipments: To ensure the freshness of temperature-sensitive products, we use refrigerated packaging. These are designed to maintain the cold chain throughout the entire transit period.
- Ask a Question
Sicily DOC white wine made from Grillo and Moscato grapes. Fresh and elegant with interesting notes of orange blossom. Savoury on the palate, supported by good acidity and structure; long aromatic finish
2 in stock
This fresh and elegant white wine comes from a thousand-year-old wine-growing area that has re-entered the Italian wine scene in recent years. The volcanic soil typical of the south-eastern slopes of Etna gives this wine a unique character.
24 in stock
Vignavella, a white wine with a unique imprint, the result of the skilful fusion of two expressions of the same grape variety grown in two distinct areas of the estate.
12 in stock
✓ Sicilian chilli pate 100%
✓ Reflects the authentic culinary art of Sicily
✓ Used in many ways in the kitchen
✓ Beneficial indications: accelerates metabolism
✓ Perfect balance between the spiciness and the other flavours in the pâté.
207 in stock
White wine - Tenuta la favola - Assittati grillo/moscato sicilia doc
Format: Glass bottle 75cl
White wine - Tenuta la favola - Assittati grillo/moscato sicilia doc - Data sheet
| Year of Production: | 2022 |
| Typology: | DOC Sicily |
| Category: | White |
| Colour: | Straw yellow tending to golden |
| Grape varieties: | Grillo - Moscato |
| Land type: | Alluvial on brackish substrate |
| Breeding method: | Guyot espalier |
| Harvest time: | By hand in the second ten days of August |
| Vinification: | Fermentation with indigenous yeasts after preparation of a pied de cuve. Maturation in steel for about 6 months |
| Olfactory and gustatory notes: | Fresh and elegant with interesting notes of orange blossom. Savoury on the palate, supported by good acidity and structure; long aromatic finish |
| Combinations: | Fish and shellfish starters, first courses with fish and vegetable sauces, fish and shellfish main courses |
| Serving temperature: | 12°C |
| Gradation | 13% |
Find out more:
To find out more about Sicilian wines, products Torrisis and the culinary traditions of Sicily, we recommend you visit our blog, full of interesting and overwhelming articles recounting its many facets. In the section recipes You will also find a wide variety of quick and easy cooking tips, as well as lots of ideas and useful advice on how to make the best use of our products in the kitchen and how to ensure that you create excellent dishes.
| Weight | 1.60 kg |
|---|
Based on 0 reviews
|
|
|
0% |
|
|
|
0% |
|
|
|
0% |
|
|
|
0% |
|
|
|
0% |
- hazelnut canestrini
- aubergine caponata
- Sicilian caponata
- baskets with hazelnut cream
- Torrisi's baskets
- Chocolate-covered almond beans
- white chocolate pistachio kernels
- Chocolate cream
- Chocolate hazelnut cream
- Almond cream
- Pistachio cream
- White chocolate spread
- Chocolate hazelnut spread
- Almond spread
- Pistachio Spreadable Cream
- Torrisi's spreadable cream
- pistachio crunch
- torrisi's chocolate figs
- dehydrated figs
- dark chocolate-covered figs
- Dark chocolate almond
- caramelised almond
- chocolate-covered almond
- Sicilian almond
- Torrisi's almond
- Torrisi's Nutella
- Sicilian extra virgin olive oil
- Torrisi's extra virgin olive oil
- Nocellara dell'Etna oil
- Sicilian oil
- pasta alla norma
- Sicilian durum wheat semolina pasta
- Sicilian almond pastries
- Torrisi's almond pastries
- Sicilian pistachio
- pistachio covered with white chocolate
- white chocolate pistachio pralines
- pistachio crunch puffs
- sogo to the norm
- ready-made sauces
- Torrisi's
- Torrisiìs
- soft pistachio and almond nougat
- Sicilian nougat
- Torrisi's nougat
You may also like…
The combination of Catarratto with Caricante enhances the fullness and complexity and the balance of acidity. Alongside the elegance that this wine expresses, notes of remarkable aromatic complexity emerge with mineral sensations that come from the volcanic soil.
21 in stock
Etna Bianco is the result of the skilful vinification of white Carricante vines, cultivated in volcanic soils with a high vocation and terraced at an altitude of 650 metres above sea level on the northern slope of the volcano. This wine has a straw-yellow colour with slight greenish reflections that offers mineral notes with mentholated hints typical of high altitude wines, green apple with primary aromas characteristic of the variety.
Serving temperature 10°-12°C.
99 in stock
It is the epitome of the aromatic freshness of white grapes cultivated in the high hills, up to an altitude of 900 metres: predominantly Catarratto, Pinot Bianco, Sauvignon Blanc and Traminer for structure, aromaticity and acidity. A Lion, symbol of the family's history.
Out of stock
In steel for about 5 months, left on the fine lees at a temperature of 14 °C using the batonnage technique, for greater extraction of varietal aromas
3 in stock
Straw yellow colour with slight green hues. Intense aroma of citrus and exotic fruit, dry taste, pleasantly acidic, savoury and with pleasant aromatic persistence.
54 in stock
Related Products
Delicate Muscat aroma with hints of ripe fruit, ideal with desserts and cream cheeses
Out of stock
With this 100% Catarratto, which has been widely planted in Sicily since very ancient times, the Mazzei family continues its efforts to enhance Sicily's indigenous grape varieties. The pedoclimatic peculiarities of the Zisola estate, with its highly calcareous soil and proximity to the sea guaranteeing excellent ventilation, combined with the low-yield bush-training method of cultivation and the characteristic acidity of Catarratto, guarantee a fresh and long-lived wine.
12 in stock
The result of the interaction between Nerello Mascalese and Etna's volcanic soils, this wine is born on terraces surrounded by chestnut and downy oak forests in an area rich in biodiversity. Soft tannins, good drinkability and freshness. It is aged in large Slavonian oak barrels, a non-invasive wood as Nerello Mascalese requires.
4 in stock
One of the most stimulating challenges for the company's managers. The project to create a wine of superior quality and rank using the most celebrated and widely planted white grape variety was born in the mid-1980s. The San Francesco vineyard was planted in 1985 by Lucio Tasca, in the lowest portion of the slope, on a soil that is more fertile than the average Regaleali due to a deeper active layer and greater freshness, due to less rainwater drainage.
The clonal material comes partly from Burgundy. The plot covers about 5 hectares, with a planting pattern of 2.60 metres by 1.20 metres (3,200 plants per hectare), at an altitude between 520 and 532 metres. The substratum of origin is clayey-sandy sediment, the texture is loamy-clayey, weakly calcareous, with a slightly alkaline reaction (pH 8.1). It is a thick, well-structured soil, but the roots do not exceed a depth of 70 centimetres.
The soil has a normal organic substance content and is rich in mineral salts, magnesium and potassium in particular, with a good amount of phosphorous. The vines are espalier-trained, with a double Guyot training system.
The grapes are fermented in 350-litre French oak barrels, with batonnage daily for the first 10-15 days, then weekly for the remaining 8 months of ageing. Chardonnay is a very early variety and at Regaleali it usually reaches maturity between late August and early September, with little variation from vintage to vintage. In 1985, Lucio Tasca d'Almerita decided to confront the world's most celebrated white grape variety. After an initial experimentation with rooted cuttings that had also arrived from Burgundy, he planted 5 hectares of Chardonnay on the lower part of the San Francesco hill, at an altitude of around 500 metres, with rich soils originating from sediments of fluvial origin suitable for structured white grapes. Capable of combining the more savoury and fresh side with good balance.
The soils of the island of Mozia derive from seabed of marine origin. They are sandy and loose soils. The presence of limestone is important, which causes an alkaline reaction in the soil (pH 8.2) and influences the organoleptic characteristics of the grapes.
The depth of the soil allows the sapling to develop properly. The 'Marsala style' pruning is the most appropriate for Grillo, given the low fertility at the base of the shoot. Harvesting, slightly ahead of ideal ripeness, preserves some acidity to maintain the freshness of the sip and the longevity that the white of Mozia has demonstrated over the years.
The weather on the island of Mozia was characterised by a cool spring, with good rainfall in March that ensured a good water supply to the vines throughout the production cycle. Summer was very hot and dry, but well tolerated by the alberello, the typical form of cultivation of Grillo vines on the island of Mozia.
The harvest began on 18 August, starting with the young Khoton vineyard, and continued until 28 August with the harvest from the Eastern Steps vineyards.
Perfect ripeness and health of the grapes, good sugar content and excellent structure and aromaticity of the wine.
San Francesco is the vineyard that represents the emblem of our work at Regaleali, the incessant research and innovation of our team to improve the quality of our wines. Planted in 1985 by Lucio Tasca, it was divided into two different portions due to the nature of the soil. The higher part, on the south-eastern slope of the Canalotto valley, at an altitude of between 532 and 585 metres, was reserved for Cabernet Sauvignon. The soil is made up of sand and sandstone of variable grain, the texture is partly clayey and calcareous, with a slightly alkaline pH (8.3). It is a moderately deep soil, in which the development of the vine root system is abundant in the first 60 centimetres and more moderate up to one metre deep. It has a normal organic substance content and is rich in minerals such as magnesium and potassium, while it is poor in phosphorous. The vines are planted at a spacing of 2.60 by 1.1 metres (3,490 plants per hectare). The training system is espalier, with short spurred cordon pruning. Cabernet Sauvignon is a late variety, with a very long vegetative arc. The grapes are hand-picked by expert vine-dressers who are able to select the bunches already in the vineyard, and the harvest takes place on average between mid-September and the first ten days of October.
Grappa Invecchiata d. Giù Milazzo 200 ml is the result of a skilful blend of different reserves of Inzolia grappa, aged separately in medium-toasted oak barrels for a minimum of 10 years and up to over 20 years (the first barrels were filled in the mid 1990s). A slow and patient maturation with final blending, after ageing in wood of the different masses, for an unconventional grappa.
2 in stock
Vigna La Monaca, two hectares planted in 2011 at an altitude of 320 m a.s.l., is characterised by a soil with a more sandy texture (37.4% of sand and 12.5% of clay), which is well aerated, very draining and therefore drier, making the vines less vigorous. The north-eastern exposure ensures good luminosity but less influence from the hot summer temperatures; this means that in the hottest and driest years the vine suffers less, maintaining constant ripening. The presence of active limestone facilitates the development of aromas and the wealth of potassium favours the accumulation of sugars, aromas and anthocyanins. The low vigour, low productivity and the characteristics of the soil are favourable for a balanced and complete ripening of the grapes, more suitable for structured red wines with long ageing. The training system is espalier, with Guyot pruning and a density of 4600 vines per hectare.
Sicilian gin with a Japanese soul dry line that can be used in blending. Infusion of the aromatic herbs that grow at the foot of Mount Etna, such as coriander, broom, angelica cardamom, myrtle and others, as well as Japanese botanicals that are mainly harvested during the shun or the times of year when nature is at its best. Flowers and leaves of sakura (the cherry tree), the yuzu (a winter citrus fruit) and the gyokuro tea (the lightness of summer tea).
Out of stock
Enveloping, whose dense and fine tannins make this wine an extreme expression of its terroir.
4 in stock
IS MADE FROM THE 'FLOWER' OF THE 'NERO D'AVOLA', THE ROSY-COLOURED WINE HAS INTENSE AROMAS OF FRUIT AND FLOWERS, PARTICULARLY STRAWBERRY, CHERRY AND ROSE, WHILE ON THE PALATE IT IS CHARACTERISED BY FRESH AND COMPLEX FRUIT FLAVOURS.
5 in stock
"ESTÌ" FROM THE GREEK "HE IS" COMES FROM THE SELECTION OF CATARRATTO GRAPES AND CAREFUL WHITE VINIFICATION; THE 25% OF THE PRODUCT COMPLETES FERMENTATION IN OAK BARRELS AND MATURES FOR AT LEAST A YEAR IN THE BOTTLE. ESTÌ HAS A STRAW YELLOW COLOUR, CITRUS NOTES OF WHITE PEACH AND RIPE TROPICAL FRUIT AS WELL AS DELICATE TOASTED AND VANILLA NOTES
12 in stock



Reviews
There are no reviews yet.