White wine - Milazzo - Bianco di nera
€8.70 – €13.68
Young, fresh, an elegant fruitiness. Bianco di Nera is the FRIZZANTE Milazzo. Unmistakable imprint for our short Charmat. Second fermentation in our autoclaves for a short period to enhance the aromas and softness in the glass with immediate impact. Beautiful pale straw yellow colour with green reflections. The nose releases a rich bouquet in which notes of green apple and white pear combine with light spicy hints reminiscent of aromatic vegetables. On the palate it is fresh and creamy, revealing an excellent savouriness and drinkability.
Young, fresh, an elegant fruitiness. Bianco di Nera is the FRIZZANTE Milazzo. Unmistakable imprint for our short Charmat. Second fermentation in our autoclaves for a short period to enhance the aromas and softness in the glass with immediate impact. Beautiful pale straw yellow colour with green reflections. The nose releases a rich bouquet in which notes of green apple and white pear combine with light spicy hints reminiscent of aromatic vegetables. On the palate it is fresh and creamy, revealing an excellent savouriness and drinkability.
This fresh and elegant white wine comes from a thousand-year-old wine-growing area that has re-entered the Italian wine scene in recent years. The volcanic soil typical of the south-eastern slopes of Etna gives this wine a unique character.
24 in stock
✓ 45% almonds
✓ With extra virgin olive oil
✓ Appreciated for quality craftsmanship
✓ Without artificial additives
✓ Rich in nutrients and vitamins from almonds
91 in stock
In 1984, Count Giuseppe Tasca d'Almerita decided to celebrate 50 years of marriage to his wife Franca with a wine that would tell the story of the family and the estate. The uniqueness of the varietal composition is the sign of its romanticism, born from Inzolia and Tasca Sauvignon, a selection from a vineyard present at Regaleali since the end of the First World War. The use of selected yeasts from our own vineyards binds this wine even more indissolubly to its terroir. Fresh at a young age and capable of unsuspected longevity, balancing tertiary aromas with fruit intensity.
White wine - Milazzo - Bianco di nera
Format: Glass bottle 75cl
Intro:
Sicily is one of the most wine-producing regions in Italy, together with Veneto, Emilia-Romagna and Apulia. Sicily's wine-growing traditions are ancient and date back to the Phoenicians, Romans, Greeks and Arabs.
Sicily boasts numerous indigenous grape varieties such as frappato, nero d'Avola, inzolia, catarratto, nerello mascalese and nerello cappuccio, malvasia delle Lipari and moscato d'Alessandria (zibibbo, from the Arabic zibib meaning 'a raisin').
Based on the type of grape, we can understand the cultivation area of the various vines mentioned above:
- Muscat wines, Moscato di Siracusa and Moscato di Noto we find them in the Syracuse area
- Wines based on Nero d'Avola, Frappato and Ceraselo di Vittoria DOCG are produced in the province of Ragusa
- Grillo, Grecanico, Catarratto and Inzolia vines are the protagonists of the Alcamo DOC
- La Malvasia delle Lipari famous Aeolian Islands in the Messina area
- On the slopes of Etna, considered 'an island within an island' due to the characteristic lava soil and the microclimate that characterises this area, we find Nerello Mascalese, Nerello Cappuccio, for red, rosé and sparkling wines and Catarratto and Carricante for white wines. From these vines are produced the famous Etna DOC.
- The province of Caltanissetta is home to one of Sicily's most recent DOCs, the Riesi
- Marsala is a historic DOC that takes its name from the municipality of the same name in the province of Trapani.
- Also in the province of Trapani is the island of Pantelleria, where the Passito di Pantelleria
White wine - Milazzo - Bianco di nera - Data sheet
Grapes: Blend of Nero Cappuccio, Chardonnay and Inzolia
Type of terrain: Organic, rather deep clay soil
Breeding system: Guyot
Harvest period: Late August - mid-September
Mode of collection: Manual in 14 kg crates
Vinification: Soft pressing with pneumatic presses with closed lungs
Maturation: In steel for about 4 months. Second fermentation in autoclave (Martinotti system)
Alcohol: 12 % vol
Find out more:
To find out more about Sicilian wines, products Torrisis and the culinary traditions of Sicily, we recommend you visit our blog, full of interesting and overwhelming articles recounting its many facets. In the section recipes You will also find a wide variety of quick and easy cooking tips, as well as lots of ideas and useful advice on how to make the best use of our products in the kitchen and how to ensure that you create excellent dishes.
| Weight | 1.60 kg |
|---|---|
| price finder | published |
| Lt | 0,375, 0,75 |
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