Current vintage: 2021
Region: Sardinia.
Terroir and Appellation: Romangia, Igt Rosso.
Municipality: Sennori.
Cru: Badde Nigolosu.
Vineyard: Chimbanta.
Breeding: Sapling.
Vinification: Natural. In the vineyard, we work according to the principles, processes and methods that Nature uses for itself. Vinified and raised in Cement without the addition of yeasts and any other additives and adjuvants. No chemical parameters have been adjusted. Not filtered, not clarified, not aged in wood.
Refinement:18 months in Cement and Glass.
Ingredients, additives and adjuvants: Grapes.
Bottles Produced: 2422.
Unproduced vintages:2008, 2009, 2017.
Suitable for Vegans: No foods, ingredients, processing aids of animal origin were used. In addition, no processing aids, filters, membranes or other processing aids of animal origin were used throughout the production cycle.
Ingredients, Additives and Adjuvants: Grapes.
Warnings: Let it rest after transport and do not rush once poured into the glass. To be drunk chilled (13°C). Any residues and Co2 are natural. Each bottle must be different.
Longevity: 20-25 years.
Red wine - Dettori - Chimbanta Monica Romangia IGT
€31.50
The depth of the Chimbanta is great: dark, it is a wine that wants to be discovered, straight yet broad, with the intense fruit of plum and myrtle acting as a thick weave, to be supported by the nose. The sip is iridescent, electric, powerful, driven by gentle yet powerful tannins. A very long finish, perfuming the empty glass for hours. This is Chimbanta: a powerful taste of the Mediterranean.
Out of stock
The depth of the Chimbanta is great: dark, it is a wine that wants to be discovered, straight yet broad, with the intense fruit of plum and myrtle acting as a thick weave, to be supported by the nose. The sip is iridescent, electric, powerful, driven by gentle yet powerful tannins. A very long finish, perfuming the empty glass for hours. This is Chimbanta: a powerful taste of the Mediterranean.
Out of stock
An extraordinary wine that owes its fame to the Marquise of Barolo, Giulia Falletti, who contributed to the birth of the modern version of this elegant wine from the hills of the Langhe. A constant evolution over the years that maintains and enriches its charm.
Out of stock
✓ Whole almonds coated in crunchy caramel
✓ Rich in fibre and high in protein
✓ Snack and go for tasty breaks
✓ Handcrafted products
✓ Excellent for sweet and savoury recipes
Out of stock
Syrah in purity, born from the heart of our estate, on that bush-trained vineyard where the stone component becomes preponderant. The expressiveness of the vine is phenomenal: plums, blueberries, spices, liquorice, smoky tones and leather. Incede mysterious and gives a pyrotechnic finish.
CAPTURES ALL THE SENSES
Red wine - Dettori - Chimbanta Monica Romangia IGT
Format: Glass bottle 75cl
Red wine - Dettori - Chimbanta Monica Romangia IGT - Data Sheet
Find out more:
To find out more about Sicilian wines, products Torrisis and the culinary traditions of Sicily, we recommend you visit our blog, full of interesting and overwhelming articles recounting its many facets. In the section recipes You will also find a wide variety of quick and easy cooking tips, as well as lots of ideas and useful advice on how to make the best use of our products in the kitchen and how to ensure that you create excellent dishes.
| Weight | 1.60 kg |
|---|
You may also like…
Pignolo, an ancient grape from the Abbey of Rosazzo, meets the international Merlot found in the Friulian hills. This union represents the quintessence of Friuli, enhancing the stylistic evolution of our Ronco della Torre.
Amarone, an icon of the territory, is among the greatest Italian reds. Costa Arènte enhances this excellence with manual harvesting and artisanal care. Every nuance expresses the natural elegance of the Valpantena terroir.
The iconic wine of Valpollicella, Tenuta Sant'Anna's Amarone is modern, elegant with an intense, enveloping flavour. A new addition to the catalogue, ready to be the right choice for special occasions.
Out of stock
Unique. It has strength, never muscular, its is Character. Rough and elegant, a sip that becomes a bite of Mediterranean scrub, of sun-ripened fruit. And that finish that swirls over the mouth like a warm wind.This is Ottomarzo: lone protagonist of an almost forgotten grape variety.Name: It is the power of memory, 8 March 1920 is the date of birth of Giovanni Antonio Dettori.
Out of stock
The Tenores asks the questions and provides the answers, it reveals and describes from the very first sip the place where it was born. Harmony that brings together the robustness of the pulp with the delicacy of the tannins, the warmth of the sip with the salty freshness of the myrtle and all the medicinal herbs of the Mediterranean maquis. Balance, madness and spontaneity. This is our Tenores: harmonious and vibrant song that comes from the earth.
Out of stock
Related Products
With this 100% Catarratto, which has been widely planted in Sicily since very ancient times, the Mazzei family continues its efforts to enhance Sicily's indigenous grape varieties. The pedoclimatic peculiarities of the Zisola estate, with its highly calcareous soil and proximity to the sea guaranteeing excellent ventilation, combined with the low-yield bush-training method of cultivation and the characteristic acidity of Catarratto, guarantee a fresh and long-lived wine.
12 in stock
IGP Terre Siciliane rosé wine made from 100% Syrah grapes. With fresh spring and pomegranate aromas, sweet and drinkable with pleasant acidity.
Out of stock
The latest addition to the renowned Feudo Rudinì winery is a new brut sparkling wine using the traditional method of refermentation in the bottle with grapes selected from the best estate vineyards of nero d'avola vinified in white.
9 in stock
Vigna La Monaca, two hectares planted in 2011 at an altitude of 320 m a.s.l., is characterised by a soil with a more sandy texture (37.4% of sand and 12.5% of clay), which is well aerated, very draining and therefore drier, making the vines less vigorous. The north-eastern exposure ensures good luminosity but less influence from the hot summer temperatures; this means that in the hottest and driest years the vine suffers less, maintaining constant ripening. The presence of active limestone facilitates the development of aromas and the wealth of potassium favours the accumulation of sugars, aromas and anthocyanins. The low vigour, low productivity and the characteristics of the soil are favourable for a balanced and complete ripening of the grapes, more suitable for structured red wines with long ageing. The training system is espalier, with Guyot pruning and a density of 4600 vines per hectare.
The typical white wine of south-eastern Veneto, it is made from a blend of Lison Classico and a small percentage of other white grape varieties. A traditional oenological recipe that Tenuta Sant'Anna preserves and continues to improve.
Out of stock
One of the most stimulating challenges for the company's managers. The project to create a wine of superior quality and rank using the most celebrated and widely planted white grape variety was born in the mid-1980s. The San Francesco vineyard was planted in 1985 by Lucio Tasca, in the lowest portion of the slope, on a soil that is more fertile than the average Regaleali due to a deeper active layer and greater freshness, due to less rainwater drainage.
The clonal material comes partly from Burgundy. The plot covers about 5 hectares, with a planting pattern of 2.60 metres by 1.20 metres (3,200 plants per hectare), at an altitude between 520 and 532 metres. The substratum of origin is clayey-sandy sediment, the texture is loamy-clayey, weakly calcareous, with a slightly alkaline reaction (pH 8.1). It is a thick, well-structured soil, but the roots do not exceed a depth of 70 centimetres.
The soil has a normal organic substance content and is rich in mineral salts, magnesium and potassium in particular, with a good amount of phosphorous. The vines are espalier-trained, with a double Guyot training system.
The grapes are fermented in 350-litre French oak barrels, with batonnage daily for the first 10-15 days, then weekly for the remaining 8 months of ageing. Chardonnay is a very early variety and at Regaleali it usually reaches maturity between late August and early September, with little variation from vintage to vintage. In 1985, Lucio Tasca d'Almerita decided to confront the world's most celebrated white grape variety. After an initial experimentation with rooted cuttings that had also arrived from Burgundy, he planted 5 hectares of Chardonnay on the lower part of the San Francesco hill, at an altitude of around 500 metres, with rich soils originating from sediments of fluvial origin suitable for structured white grapes. Capable of combining the more savoury and fresh side with good balance.
"EIMI' FROM THE GREEK 'I AM' COMES FROM THE SELECTION OF NERO D'AVOLA GRAPES AND CAREFUL RED VINIFICATION. THE WINES, AGED IN BARRIQUES, HAVE AN INTENSE VIOLET COLOUR, AROMAS OF AROMATIC HERBS
AND SPICES IN PARTICULAR BLACK PEPPER AND CHOCOLATE, THE TASTE IS FULL, VELVETY AND VERY PERSISTENT
8 in stock
It is a wine that represents the elegance of wines from the Etnean territory combined with the power of the Nerello Mascalese variety. It is vinified in steel and aged for the 90% in 25 hl Salvonia oak casks, and for the 10% in 300 l tonneaux of second and third passage French oak. The nose is complex with notes ranging from black cherry to powdery hints, and the sip is rich and dense, with savoury tannins and a silky touch.
Out of stock
San Francesco is the vineyard that represents the emblem of our work at Regaleali, the incessant research and innovation of our team to improve the quality of our wines. Planted in 1985 by Lucio Tasca, it was divided into two different portions due to the nature of the soil. The higher part, on the south-eastern slope of the Canalotto valley, at an altitude of between 532 and 585 metres, was reserved for Cabernet Sauvignon. The soil is made up of sand and sandstone of variable grain, the texture is partly clayey and calcareous, with a slightly alkaline pH (8.3). It is a moderately deep soil, in which the development of the vine root system is abundant in the first 60 centimetres and more moderate up to one metre deep. It has a normal organic substance content and is rich in minerals such as magnesium and potassium, while it is poor in phosphorous. The vines are planted at a spacing of 2.60 by 1.1 metres (3,490 plants per hectare). The training system is espalier, with short spurred cordon pruning. Cabernet Sauvignon is a late variety, with a very long vegetative arc. The grapes are hand-picked by expert vine-dressers who are able to select the bunches already in the vineyard, and the harvest takes place on average between mid-September and the first ten days of October.
Enveloping, whose dense and fine tannins make this wine an extreme expression of its terroir.
4 in stock
The result of the interaction between Nerello Mascalese and Etna's volcanic soils, this wine is born on terraces surrounded by chestnut and downy oak forests in an area rich in biodiversity. Soft tannins, good drinkability and freshness. It is aged in large Slavonian oak barrels, a non-invasive wood as Nerello Mascalese requires.
4 in stock
Etna's Nerello Mascalese, thanks to its light, brilliant colour, historically lends itself to producing quality rosé wines. From a parcel of a vineyard in Contrada Rampante, comes Tefra - from the Greek word for 'ash' - the pyroclastic material generated by a volcanic eruption. The nose is delicate and clean, true to Nerello Mascalese; very dynamic in the mouth, thanks to its freshness and sapidity.
3 in stock
Reviews
There are no reviews yet.